All American Catering Menu
Your search for delicious, home-cooked catering ends at All American Catering. Serving Central Indiana, our catering menus are built on a combination of passion for classic comfort food and a desire to give back to our country one event at a time – all for an affordable price.
From large corporate events such as luncheons, employee appreciation events, and company picnics to weddings and other special celebrations, we cater to all your event needs. Browse the mouthwatering meals on our menu below, and contact us for a quote when you’re ready to book your next event.
Copyright © 2024 All American Catering & Events. All rights reserved.
All American Grill Menu
Fire up your guests with our authentic picnic atmosphere. We’ll set up our grills directly at your event and create a dining experience you will never forget.
Vegetarian Option Upon Request
Large Group Pricing Available
ENTREES CHOOSE TWO (2)
Fire-Grilled Hamburgers
1/4 lb. Freshly Grilled Hamburger Patties
Freshly Grilled All-Beef Hot Dogs
Grilled BBQ Seasoned Boneless Chicken Breast
Grilled Boneless Chicken Breast Marinated in BBQ Spice Rub
WITH ALL THE FIXIN’S
American & Swiss Cheese Slices
Lettuce, Sliced Tomato, Red Onion & Sliced Pickles
Ketchup, Mustard, BBQ Sauce, Hot Sauce, Mayonnaise & Pickle Relish
Hamburger & Hotdog Buns
SIDE DISH OPTIONS CHOOSE THREE (3)
COLD SIDE OPTIONS:
Amish Macaroni Salad
Zesty Chipotle Coleslaw
Watermelon Lollipops
Loaded Potato Salad
Broccoli Cheddar Pasta Salad
Creamy Tropical Fruit Salad
HOT SIDE OPTIONS:
Baked White Cheddar Mac & Cheese
Griddled Red Potatoes w/ Onion & Peppers
Smokey Baked Beans
Hoosier Buttered Corn
Country Style Green Beans w/ Bacon & Onions
House Kettle Chips
Grilled Corn on the Cob
Grilled Vegetable Medley
SIDE DISH OPTIONS CHOOSE THREE (3)
COLD SIDE OPTIONS:
Amish Macaroni Salad
Zesty Chipotle Coleslaw
Watermelon Lollipops
Loaded Potato Salad
Broccoli Cheddar Pasta Salad
Creamy Tropical Fruit Salad
HOT SIDE OPTIONS:
Baked White Cheddar Mac & Cheese
Griddled Red Potatoes w/ Onion & Peppers
Smokey Baked Beans
Hoosier Buttered Corn
Country Style Green Beans w/ Bacon & Onions
House Kettle Chips
Grilled Corn on the Cob
Grilled Vegetable Medley
ENTREES CHOOSE TWO (2)
Slow Smoked Pulled Chicken
A Blend of White & Dark Meat Chicken, Slow Smoked for 3 Hours Until it Falls Apart
Tender Hickory Smoked Pulled Pork
Tender Seasoned Pork Shoulder, Hickory Smoked for 12 Hours
Texas-Style Smoked Chuck Roast
Chopped Chuck Roast Seasoned with a Coffee & Black Pepper Rub, Slow Smoked for 16 Hours, Served in Rich Au Jus
WITH ALL THE FIXIN’S
Tangy BBQ, Spicy BBQ, Hot Sauce
Hamburger Buns
Sliced Pickles
Our smoked favorites steal the show. While we offer swift catering services, we take our time seasoning and smoking all of meats – low and slow – for a tender, flavorful result.
Vegetarian Option Upon Request
Large Group Pricing Available
All American BBQ Menu
Package A
Cajun Smoked Pork Loin
Marinated with a Blend of Cajun Spices & Garlic, Served with Apple Cider Sauce
Southern Baked Chicken Thighs
Boneless Chicken Thighs, Seasoned with a Smokey Blend of Fresh Herbs & Spices, Caramelized Honey Glaze
White Cheddar Mashed Potatoes with Chives
Yukon Gold Mashed Potatoes with White Cheddar, Topped with Sliced Chives
Griddled Vegetable Medley
A Blend of Green Beans, Peppers, Pearl Onions & Carrots
Dinner Rolls with Butter
All Packages are Served with a Side Salad of your Choice.
Freshly-Made Desserts are Sold Separately.
All American Banquet Packages
Package B
Hoosier Chicken & Dumplings
Tender Chicken, House Dumplings Stewed in Rich Chicken Broth
Yankee Pot Roast
Slow Braised Chuck Roast, Savory Pan Jus, Garnished with Braised Red Potatoes & Baby Carrots
Homestyle Mashed Potatoes
Creamy Mashed Russet Potatoes, Served with Brown Gravy
Country Style Green Beans
Slow Cooked Cut Green Beans with Applewood Bacon & Yellow Onions
Dinner Rolls with Butter
Package D
Grilled Fajita Chicken
Grilled Chicken Breast Strips Marinated in a Blend of Mexican Spices
Grilled Steak Fajitas
Grilled Strips of Thinly Sliced Skirt Steak Marinated in a Blend of Mexican Spices
Sautéed Peppers & Onions
Spiced Yellow Onions with Red & Green Bell Peppers
Spanish Rice
Zesty Rice with Tomatoes and Bell Peppers
Refried Beans
Refried Beans Topped with Cheddar & Monterey Jack Cheese
Flour Tortillas, Sour Cream & Pico de Gallo
Package C
Fried Boneless Chicken Breast & Thighs
Seasoned with our Secret Chicken Seasoning and Fried to Perfection!
Mashed Potatoes with White Gravy
Freshly Whipped Potatoes and Butter Served with our Signature White Peppered Gravy
Southern Style Green Beans
Slow Cooked Green Beans Topped with Bacon, Ham, Onions and Seasoning
All American Coleslaw
Rich and Creamy Blend of Shredded Cabbage and our Signature Dressing
Fried Biscuits and Apple Butter
Cinnamon-fried biscuits with a Side of Savory Apple Butter
Package E
Grilled Chicken with Baked Penne Alfredo
Italian Herb Marinated Grilled Chicken Strips,
Penne Pasta with Roasted Garlic & Parmesan
Sauce, Topped with Mozzarella Cheese
Pasta Primavera
A Blend of Garden Vegetables, Rigatoni Pasta, Zested Lemon, Basil Pesto, Shaved Parmesan & Fresh Herbs
Grilled Italian Sausage
Mild Grilled Italian Sausage Links, Served with Sautéed Bell Peppers, Yellow Onions, and Tomato Basil Sauce
Garlic Parmesan Roasted Red Potatoes
Red Skinned Potatoes, Garlic, Butter, Parmesan Cheese, Blend of Fresh Herbs & Spices
Mediterranean Grilled Vegetables
A Blend of Grilled Eggplant, Zucchini and Bell Peppers
Garlic Toast
Side Salads CHOOSE ONE PER PACKAGE
Garden Salad
Chopped Iceberg Lettuce, Shredded Carrot, Red Cabbage, Roma Tomatoes, Sliced Cucumber, Red Radishes, Served with Ranch and Italian Dressing
Caesar Salad
Chopped Romaine Lettuce, Tossed in Creamy Caesar Dressing, with Parmesan Cheese & Croutons
American Chopped Salad
Chopped Romaine Lettuce, Thin Sliced Red Onion, Roma Tomatoes, Boiled Eggs, Corn, Shredded Carrot, Monterey Jack Cheese, Served with Ranch and Italian Dressing
Taste of Italy Salad
Chopped Iceberg Lettuce, Pepperoncini, Red Onion, Roma Tomatoes, Bell Peppers, Black Olives, Diced Provolone Cheese, Croutons, Served with Ranch and Italian Dressing
Desserts
Savor the night by adding any of these sweet, freshly-made desserts to your menu package.
All desserts sold separately.
Choice of: Apple, Cherry, or Peach
A La Carte Appetizers
Fruit Tray (Serves 50)
Fresh Cut Cantaloupe, Honeydew & Pineapple, Garnished with Red & Green Grapes and Seasonal Berries, Served with Marshmallow Fruit Dip
Domestic Cheese Tray (Serves 50)
An Assortment of Domestic Cheese Cubes, Served with Assorted Crackers
Vegetable Tray (Serves 50)
Fresh Broccoli, Cauliflower, Baby Carrots, Bell Peppers, Grape Tomatoes & Cucumbers, Served with Buttermilk Ranch Dipping Sauce
Teriyaki BBQ Meatballs (Serves 50)
1/2 oz Savory Meatballs, Simmered in a Sweet and Spicy Teriyaki BBQ Sauce
Sweet BBQ Cocktail Sausages (Serves 50
Mini Cocktail Sausages, Simmered in a Sweet BBQ Sauce
Cheeseball with Crackers (Serves 50)
Chipped Dried Beef, Cream Cheese, Scallions, a Hint of Horseradish & Fresh Herbs, Served with Assorted Crackers
Smoked Chicken Wings (Serves 50)
Lightly Smoked Chicken Wings, Served with Choice of Tangy BBQ or Mild Buffalo Sauce
Loaded Potato Skins (Serves 50)
Golden Brown Potato Boats, Filled with Cheddar Cheese, Bacon Bits & Scallions, Served with Southwest Ranch Dipping Sauce
For your next event, strive for excellence by choosing an experienced local caterer.
For over 40 years, All American Catering has been serving Central Indiana with delicious, made-from-scratch dishes for private events. We handle everything from setup to impeccable service, so you can relax and enjoy your celebration.
Contact All American Catering today for your next Indianapolis catering order quote.
Contact All American Catering Today
CATERING POLICIES
Thank you for choosing All American Catering & Events for your upcoming event. Our staff and management are committed to providing all the professional services required to make your event an absolute success. As with most successful businesses, certain guidelines and procedures will help ensure your requests and our requirements are understood. Please review the following terms and conditions and contact our sales staff with any questions.
1. SCHEDULING EVENTS: A 20% non-refundable deposit is required at the time of booking to secure your desired event date. This deposit will be applied to the final billing invoice.
2. PAYMENT TERMS: Payment in full is to be paid twenty-one (21) business days prior to the event date for all events. Cash, a cashier’s certified or corporate check, American Express, Master Card, Visa, and Discover are acceptable forms of payment. In the event additional charges are accumulated, we will require a valid credit card for the balance.
All menu selections will incur a 22% service charge, a 7% state sales tax, and a 2% county food and beverage tax unless otherwise noted by All American Catering & Events. If your organization or event is tax-exempt, it is the responsibility of the event organizer to provide the caterer with proper documentation prior to invoicing.
Documentation provided after invoicing will not constitute an adjustment on the event invoice. In the event All American Catering & Events is required to hire an attorney for the purposes of collecting any amounts due from client, the attorney fees and court costs incurred by caterer will be due and payable by client.
3. GUEST COUNT: Client agrees to inform the caterer, by phone or in writing, fourteen (14) business days prior to the event, as to the final number of guests. All changes related to the services listed in the invoice must be made no later than this date. Client will be charged for the number of guests and services on the invoice if no alternate final number is received. After confirmation of your event, the number of guests may not be lowered.
4. CLIENTS RESPONSIBILITY: The caterer is not responsible for any items provided by client to the event. (I.e. favors, flowers, cake, gifts, dishes, glassware, serving pieces, etc.) The caterer is only responsible for those items listed on invoice as provided by caterer and no other items. It is understood that the client will conduct the event in an orderly manner, and in full compliance with all applicable laws, ordinances and regulations, and facility contract.
5. DEFAULT: Caterer’s performance is contingent upon the absence of strikes, labor disputes, accidents, severe weather, or any other cause beyond the caterer’s control. The caterer assumes no responsibility in the event the facility is unwilling or unable to have the event take place on the event date. Caterer may, at its sole discretion, make reasonable substitutions to menu, equipment, and other services listed on the invoice.
6. PRICES: Prices stated are subject to change according to the market price of products and with final guaranteed number of guests. Caterer will inform Client of market price changes no later than 30 days prior to the event. Client will have the option of revising products and service to reduce costs prior to payment as described in Term 2. Upon payment, the final price is fixed and may only change due to a change in number of guests or mutually agreed-upon changes in the services and products provided. Catering rates will be taken from the most up-to-date menu.
7. CONTRACTS: A signed contract and deposit is needed to guarantee date and services. A final draft of the event order must be signed with final payment delivered fourteen (14) business days prior to your event.
8. FOOD SERVICE: All buffets will remain in place for service for a maximum of two hours (120 minutes), and no remaining food may be taken out of the facility, in accordance with the Indiana Department of Health Guidelines.
9. SPECIAL MENU REQUESTS: This menu is designed to give you a taste of what All American Catering & Events can offer your event, additional options are available upon request.
10. SERVICE CHARGES: Although a service charge is an industry-standard, we would still like to explain this charge. Depending on the size and details of your event, there are usually a couple of days or weeks of work and a team of professionals that go into an event that the client never sees. This includes menu creation, walk-throughs, purchasing and stocking raw ingredients, and kitchen prep as we as maintaining our main commissary kitchen to prepare the bulk of your event. Liability insurance and permits are also a factor. A service charge of 22% is applied to all events.
11. AVAILABILITY AND BOOKINGS: We book parties, events, and weddings on a “first come, first served” basis. Once you have received a menu and price quote from our events office, please do not hesitate to call us with any questions. We do our best to create your vision, the way you want it and we are always open to our client’s wants and needs. Once you are satisfied with the menu and quote, please let us know so we can get a contract to you right away. A deposit and signed contract or agreement is required to reserve a date.
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