All American Catering Menu

Your search for delicious, home-cooked catering ends at All American Catering. Serving Central Indiana, our catering menus are built on a combination of passion for classic comfort food and a desire to give back to our country one event at a time – all for an affordable price.

From large corporate events such as luncheons, employee appreciation events, and company picnics to weddings and other special celebrations, we cater to all your event needs. Browse the mouthwatering meals on our menu below, and contact us for a quote when you’re ready to book your next event.

Copyright © 2024 All American Catering & Events. All rights reserved.

All American Grill Menu 

Fire up your guests with our authentic picnic atmosphere. We’ll set up our grills directly at your event and create a dining experience you will never forget.

Soft Drinks can be Added. Vegetarian Impossible Burgers Available Upon Request • Large Group Pricing Available

WITH ALL THE FIXIN’S

✓ American & Swiss Cheese Slices

✓ Lettuce, Sliced Tomato, Red Onion & Sliced Pickles (GF)

✓ Ketchup, Mustard, BBQ Sauce, Hot Sauce, Mayonnaise & Pickle Relish (GF)

✓  Diced Yellow Onion, Cheddar Cheese

✓ Hamburger & Hotdog Buns  

All Packages are Served with Dinner Rolls with Butter & Side Salad of your Choice.

Freshly Made Desserts are Sold Separately. Soft Drinks can be Added

All American Banquet Packages

Desserts

Savor the night by adding any of these sweet, freshly-made desserts to your menu package.

All desserts sold separately.

Choice of: Apple, Cherry, or Peach 

Á La Carte Appetizers

For your next event, strive for excellence by choosing an experienced local caterer.

For over 40 years, All American Catering has been serving Central Indiana with delicious, made-from-scratch dishes for private events. We handle everything from setup to impeccable service, so you can relax and enjoy your celebration.

Contact All American Catering today for your next Indianapolis catering order quote.

Contact All American Catering Today

CATERING POLICIES

Thank you for choosing All American Catering & Events for your upcoming event. Our staff and management are committed to providing all the professional services required to make your event an absolute success. As with most successful businesses, certain guidelines and procedures will  help ensure your requests and our requirements are understood. Please review the following terms and conditions and contact our sales staff with any questions. 

1. SCHEDULING EVENTS: A 20% non-refundable deposit is required at the time of booking to secure your desired event date. This deposit will be  applied to the final billing invoice. 

2. PAYMENT TERMS: Payment in full is to be paid twenty-one (21) business days prior to the event date for all events. Cash, a cashier’s certified or corporate check, American Express, Master Card, Visa, and Discover are acceptable forms of payment. In the event additional charges are accumulated, we will require a valid credit card for the balance. 

All menu selections will incur a 22% service charge, a 7% state sales tax, and a 2% county food and beverage tax unless otherwise noted by All  American Catering & Events. If your organization or event is tax-exempt, it is the responsibility of the event organizer to provide the caterer with proper documentation prior to invoicing. 

Documentation provided after invoicing will not constitute an adjustment on the event invoice. In the event All American Catering & Events is required to hire an attorney for the purposes of collecting any amounts due from client, the attorney fees and court costs incurred by caterer will be due and payable by client. 

3. GUEST COUNT: Client agrees to inform the caterer, by phone or in writing, fourteen (14) business days prior to the event, as to the final number of guests. All changes related to the services listed in the invoice must be made no later than this date. Client will be charged for the number of guests and services on the invoice if no alternate final number is received. After confirmation of your event, the number of guests may not be lowered. 

4. CLIENTS RESPONSIBILITY: The caterer is not responsible for any items provided by client to the event. (I.e. favors, flowers, cake, gifts, dishes,  glassware, serving pieces, etc.) The caterer is only responsible for those items listed on invoice as provided by caterer and no other items. It is understood that the client will conduct the event in an orderly manner, and in full compliance with all applicable laws, ordinances and regulations,  and facility contract. 

5. DEFAULT: Caterer’s performance is contingent upon the absence of strikes, labor disputes, accidents, severe weather, or any other cause beyond the caterer’s control. The caterer assumes no responsibility in the event the facility is unwilling or unable to have the event take place on the event date. Caterer may, at its sole discretion, make reasonable substitutions to menu, equipment, and other services listed on the invoice. 

6. PRICES: Prices stated are subject to change according to the market price of products and with final guaranteed number of guests. Caterer will inform Client of market price changes no later than 30 days prior to the event. Client will have the option of revising products and service to reduce costs prior to payment as described in Term 2. Upon payment, the final price is fixed and may only change due to a change in number of guests or  mutually agreed-upon changes in the services and products provided. Catering rates will be taken from the most up-to-date menu. 

7. CONTRACTS: A signed contract and deposit is needed to guarantee date and services. A final draft of the event order must be signed with final payment delivered fourteen (14) business days prior to your event. 

8. FOOD SERVICE: All buffets will remain in place for service for a maximum of two hours (120 minutes), and no remaining food may be taken out of the facility, in accordance with the Indiana Department of Health Guidelines. 

9. SPECIAL MENU REQUESTS: This menu is designed to give you a taste of what All American Catering & Events can offer your event, additional  options are available upon request. 

10. SERVICE CHARGES: Although a service charge is an industry-standard, we would still like to explain this charge. Depending on the size and details of your event, there are usually a couple of days or weeks of work and a team of professionals that go into an event that the client never sees. This includes menu creation, walk-throughs, purchasing and stocking raw ingredients, and kitchen prep as we as maintaining our main commissary kitchen to prepare the bulk of your event. Liability insurance and permits are also a factor. A service charge of 22% is applied to all events. 

11. AVAILABILITY AND BOOKINGS: We book parties, events, and weddings on a “first come, first served” basis. Once you have received a menu and price quote from our events office, please do not hesitate to call us with any questions. We do our best to create your vision, the way you want it and we are always open to our client’s wants and needs. Once you are satisfied with the menu and quote, please let us know so we can get a contract to you right away. A deposit and signed contract or agreement is required to reserve a date.

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Chocolate Toffee Cookies

Ghirardelli Triple Chocolate Brownies

Warm Fruit Cobbler

Sheet Cakes

Choice of: Choice of Chocolate Cake, Yellow Cake, Carrot Cake, Red Velvet Cake, or White Cake

Add Vanilla Ice Cream Cups (GF)

Serving Northern Indianapolis and Surrounding Areas

SIDE DISH OPTIONS

CHOOSE THREE (3)

ENTREES

CHOOSE TWO (2)

All American BBQ Menu 

Our smoked favorites steal the show. While we offer swift catering services, we take our time seasoning and smoking all of meats – low and slow – for a tender, flavorful result.

Soft Drinks can be Added. Vegetarian Option Upon Request/Large Group Pricing Available

WITH ALL THE FIXIN’S

✓ Tangy BBQ, Spicy BBQ, Hot Sauce (GF)

✓ Hamburger Buns

✓ Sliced Pickles (GF)

ENTREES

CHOOSE TWO (2)

SIDE DISH OPTIONS

CHOOSE THREE (3)

All Packages are Served with Disposable Plates, Utensils.

Coffee, Bottled Water, and Orange Juice can be Added

All American Breakfast Packages

S'mores Pudding
Buttery Graham Cracker Crust, Chocolate Pudding, Toasted Marshmallows, Drizzled with Chocolate Syrup

Moon Pie Banana Pudding
Vanilla Wafer Crust, Layers of Banana Pudding, Crumbled Banana Moon Pies, and Chocolate Moon Pies

Strawberry Short Cake
Sweet Citrus Drop Biscuits, Fresh Strawberry Topping, Whipped Cream, Powdered Sugar

Cherry Cheesecake Delight
Buttery Graham Cracker Crust, Fluffy Cheesecake Filling, Cherry Topping

Lemon Bars
Classic Shortbread Crust, Lemon Tart Filling, Dusted with Powdered Sugar

Appetizer stations are a fun way to take your event to the next level. Add a station to your buffet to really WOW your guests or build your entire event around multiple stations to create a spectacular tasting menu that your guests will never forget

*Station quantities ore based on total guest count and selections will be replenished for one hour

All American Heavy Appetizer Stations