Celebrate the Season of Love with Festive Wedding Catering
The holidays are the perfect time to celebrate love, and what better way to enhance your special day than with seasonal wedding catering? At All American Catering, we combine the joy of the season with culinary excellence to create a memorable dining experience for your wedding celebration.
Whether you’re hosting a cozy winter wedding or a festive holiday-themed event, our team ensures your big day shines as bright as the season itself.
Copyright © 2024 All American Catering & Events. All rights reserved.
CATERING POLICIES
Thank you for choosing All American Catering & Events for your upcoming event. Our staff and management are committed to providing all the professional services required to make your event an absolute success. As with most successful businesses, certain guidelines and procedures will help ensure your requests and our requirements are understood. Please review the following terms and conditions and contact our sales staff with any questions.
1. SCHEDULING EVENTS: A 20% non-refundable deposit is required at the time of booking to secure your desired event date. This deposit will be applied to the final billing invoice.
2. PAYMENT TERMS: Payment in full is to be paid twenty-one (21) business days prior to the event date for all events. Cash, a cashier’s certified or corporate check, American Express, Master Card, Visa, and Discover are acceptable forms of payment. In the event additional charges are accumulated, we will require a valid credit card for the balance.
All menu selections will incur a 22% service charge, a 7% state sales tax, and a 2% county food and beverage tax unless otherwise noted by All American Catering & Events. If your organization or event is tax-exempt, it is the responsibility of the event organizer to provide the caterer with proper documentation prior to invoicing.
Documentation provided after invoicing will not constitute an adjustment on the event invoice. In the event All American Catering & Events is required to hire an attorney for the purposes of collecting any amounts due from client, the attorney fees and court costs incurred by caterer will be due and payable by client.
3. GUEST COUNT: Client agrees to inform the caterer, by phone or in writing, fourteen (14) business days prior to the event, as to the final number of guests. All changes related to the services listed in the invoice must be made no later than this date. Client will be charged for the number of guests and services on the invoice if no alternate final number is received. After confirmation of your event, the number of guests may not be lowered.
4. CLIENTS RESPONSIBILITY: The caterer is not responsible for any items provided by client to the event. (I.e. favors, flowers, cake, gifts, dishes, glassware, serving pieces, etc.) The caterer is only responsible for those items listed on invoice as provided by caterer and no other items. It is understood that the client will conduct the event in an orderly manner, and in full compliance with all applicable laws, ordinances and regulations, and facility contract.
5. DEFAULT: Caterer’s performance is contingent upon the absence of strikes, labor disputes, accidents, severe weather, or any other cause beyond the caterer’s control. The caterer assumes no responsibility in the event the facility is unwilling or unable to have the event take place on the event date. Caterer may, at its sole discretion, make reasonable substitutions to menu, equipment, and other services listed on the invoice.
6. PRICES: Prices stated are subject to change according to the market price of products and with final guaranteed number of guests. Caterer will inform Client of market price changes no later than 30 days prior to the event. Client will have the option of revising products and service to reduce costs prior to payment as described in Term 2. Upon payment, the final price is fixed and may only change due to a change in number of guests or mutually agreed-upon changes in the services and products provided. Catering rates will be taken from the most up-to-date menu.
7. CONTRACTS: A signed contract and deposit is needed to guarantee date and services. A final draft of the event order must be signed with final payment delivered fourteen (14) business days prior to your event.
8. FOOD SERVICE: All buffets will remain in place for service for a maximum of two hours (120 minutes), and no remaining food may be taken out of the facility, in accordance with the Indiana Department of Health Guidelines.
9. SPECIAL MENU REQUESTS: This menu is designed to give you a taste of what All American Catering & Events can offer your event, additional options are available upon request.
10. SERVICE CHARGES: Although a service charge is an industry-standard, we would still like to explain this charge. Depending on the size and details of your event, there are usually a couple of days or weeks of work and a team of professionals that go into an event that the client never sees. This includes menu creation, walk-throughs, purchasing and stocking raw ingredients, and kitchen prep as we as maintaining our main commissary kitchen to prepare the bulk of your event. Liability insurance and permits are also a factor. A service charge of 22% is applied to all events.
11. AVAILABILITY AND BOOKINGS: We book parties, events, and weddings on a “first come, first served” basis. Once you have received a menu and price quote from our events office, please do not hesitate to call us with any questions. We do our best to create your vision, the way you want it and we are always open to our client’s wants and needs. Once you are satisfied with the menu and quote, please let us know so we can get a contract to you right away. A deposit and signed contract or agreement is required to reserve a date.
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Holiday celebrations call for warm, comforting flavors, and our seasonal wedding menu highlights the best of both worlds. Picture hearty dishes and indulgent desserts—designed to keep your guests cozy and satisfied.
At All American Catering, we work with you to customize a menu that reflects both the magic of the season and your unique love story. From intimate gatherings to grand receptions, our experienced chefs will create a spread that tastes as good as it looks.
Seasonal Flavors Tailored to Your Wedding Day
Contact All American Catering for Your Seasonal Wedding in Indianapolis
Planning a holiday wedding? Trust All American Catering to bring seasonal warmth and flavor to your special day. Our local catering team is dedicated to making your wedding reception as festive and memorable as the season itself. Contact us today to schedule a consultation or request a quote for your winter or holiday wedding in Indianapolis and surrounding areas.
ALL AMERICAN SCRATCH KITCHEN FAVORITES
Single use plates, napkins, and utensils are included with all buffet packages.
Water, Tea, Lemonade, or Soft Drink Packages are available upon request.
Upgrade to Full China Service Available Upon Request
Choice of One Entree + Three Sides
Choice of Two Entrees + Three Sides
Choice of Three Entrees + Three Sides
*Every Buffet is Served with Dinner Rolls with Butter
SIDE DISH OPTIONS
CHOOSE THREE (3)
Á La Carte Appetizers
Fruit Tray (Serves 50) (GF)
Fresh Cut Cantaloupe, Honeydew & Pineapple, Garnished with Red & Green Grapes and Seasonal Berries, Served with Marshmallow Fruit Dip
Domestic Cheese Tray (Serves 50)
An Assortment of Domestic Cheese Cubes (GF), Served with Assorted Crackers (Not GF)
Vegetable Tray (Serves 50) (GF)
Fresh Broccoli, Cauliflower, Baby Carrots, Bell Peppers, Grape Tomatoes & Cucumbers, Served with Buttermilk Ranch Dipping Sauce
Teriyaki BBQ Meatballs (Serves 50)
1/2 oz Savory Meatballs, Simmered in a Sweet and Spicy Teriyaki BBQ Sauce
Sweet BBQ Cocktail Sausages (150 PIECES) (GF)
Mini Cocktail Sausages, Simmered in a Sweet BBQ Sauce
Cheeseball with Crackers (Serves 50)
Chipped Dried Beef, Cream Cheese, Scallions, a Hint of Horseradish & Fresh Herbs, Served with Assorted Crackers
Smoked Chicken Wings (Serves 50) (GF)
Lightly Smoked Chicken Wings, Served with Choice of Tangy BBQ or Mild Buffalo Sauce
Loaded Potato Skins (Serves 50) (GF)
Golden Brown Potato Boats, Filled with Cheddar Cheese, Bacon Bits & Scallions, Served with Southwest Ranch Dipping Sauce
GARLIC HERB GRILLED CHICKEN WITH GARLIC CREAM SAUCE (GF)
Fresh Herb Marinated Grilled Chicken Breast, Served with a Garlic Cream Sauce
ROASTED PORK LOIN (GF)
Marinated Sliced Roasted Pork Loin, Served with Pork Gravy
CHICKEN AND DUMPLINGS
Tender Chicken, House Dumplings, Stewed in Rich Chicken Broth
YANKEE POT ROAST (GF, DF)
Slow Braised Chuck Roast, Savory Pan Jus, Served with Baby Carrots and Onions
SOUTHERN BAKED CHICKEN THIGHS (GF, DF)
Boneless Chicken Thighs, Seasoned with a Smokey Blend of Fresh Herbs and Spices, Caramelized Honey Glaze
CLUCKETT'S FRIED CHICKEN
Your Choice of Boneless Chicken Breasts or Thighs, Hand Breaded with Our Secret Chicken Breading and Fried to Perfection
BEEF & NOODLES
Tender Beef, Stewed with Homestyle Egg Noodles in a Rich Beef Broth
SCALLOPED POTATOES (GF, VEG)
Thinly sliced Russet Potatoes, Simmered in Creamy Garlic and Parmesan Cheese
COUNTRY STYLE GREEN BEANS (GF, DF)
Slow Cooked Green Beans Topped with Bacon, Ham, Onions, and Seasoning
SAUTEED VEGETABLE MEDLEY (GF, DF, VEGAN)
A Blend of Green Beans, Cauliflower, Peppers, Pearl Onions, and Carrots
MASHED POTATOES (GF, VEG)
Freshly Whipped Potatoes and Butter Served with Our Signature White Country Gravy
ROASTED RED POTATOES (GF, VEG)
Red Potatoes, Roasted with Garlic, Fresh Herbs, and Butter
HOOSIER BUTTERED CORN (GF, VEG)
Whole Kernel Corn Tossed in Butter and Our House Seasoning Blend
BABY CARROTS (GF, VEG)
Served with a Honey and Brown Sugar Glaze
White Cheddar Mac & Cheese (VEG)
Cavatappi Pasta, Served with a Creamy White Cheddar Sauce
Hot Side Option
LOADED POTATO SALAD (GF)
Tender Cut Russet Potatoes, Bacon Bits, Cheddar Cheese, Scallions, Sour Cream Dressing
AMISH MACARONI SALAD (DF, VEG)
Elbow Macaroni, Mayonnaise, Carrots, Sweet Relish, Peppers, and Celery
ALL AMERICAN COLESLAW (GF, DF, VEG)
Shredded Cabbage, Shredded Carrots, Minced Yellow Onion, Classic Creamy Dressing
BROCCOLI CHEDDAR PASTA SALAD (VEG)
Rotini Pasta, Cheddar Cheese, Red Onion, Broccoli Florets, Creamy Apple Cider Dressing
GARDEN SALAD (GF, DF, VEGAN)
Chopped Iceberg Lettuce, Shredded Carrot, Red Cabbage, Grape Tomatoes, Sliced Cucumber, Red Radishes, Served with Ranch and Italian Dressings
CAESAR SALAD
Chopped Romaine Lettuce, Tossed in Creamy Caeser Dressing, Served with Parmesan Cheese and Croutons
AMERICAN CHOPPED SALAD (GF, VEG)
Chopped Romaine Lettuce, Thin Sliced Red Onion, Roma Tomatoes, Boiled Eggs, Corn, Shredded Carrot, Monterey Jack Cheese, Served with Ranch and Italian Dressings
Cold Side Option
ALL AMERICAN BBQ FAVORITES
Single use plates, napkins, and utensils are included with all buffet packages.
Water, Tea, Lemonade, or Soft Drink Packages are available upon request.
Upgrade to Full China Service Available Upon Request
Choice of One Entree + Three Sides
Choice of Two Entrees + Three Sides
Choice of Three Entrees + Three Sides
*Every Buffet is Served with Cornbread Muffins with Butter
SIDE DISH OPTIONS
CHOOSE THREE (3)
GRILLED BBQ CHICKEN BREASTS (GF, DF)
Grilled Boneless Chicken Breast, Marinated in BBQ Spice Rub, Glazed with Sweet & Sassy BBQ Sauce
SLOW SMOKED PULLED CHICKEN (GF, DF)
A Blend of White and Dark Meat Chicken, Slow Smoked for up to Three Hours Until Fall Apart Tender, Served with Hamburger Buns, Bread & Butter Pickles, and Sweet & Sassy BBQ Sauce on the Side
GEORGIA PEACH BBQ PORK CHOP (GF, DF)
Spice Rubbed, Grilled, Bone-In Pork Chop, Glazed with Peach BBQ Sauce
HICKORY SMOKED PULLED PORK (GF, DF)
Tender Seasoned Pork Shoulder, Hickory Smoked for 2 Hours, Served with Hamburger Buns, Bread & Butter Pickles, and Sweet & Sassy BBQ Sauce on the Side
MESQUITE SMOKED BRISKET (GF, DF)
Cracked Black Pepper and Salt Crusted, Smoked for 16 Hours, and Served with Sweet & Sassy BBQ Sauce on the Side
CAJUN SMOKED PORK LOIN (GF, DF)
Marinated with a Blend of Cajun Spices & Garlic, Served with a Honey Cider Sauce
SMOKEY BAKED BEANS (GF, DF)
Slow Smoked Pinto Beans with Molasses, Brown Sugar, and Chopped Pork Belly, Topped with Bacon
COUNTRY STYLE GREEN BEANS (GF, DF)
Slow Cooked Green Beans Topped with Bacon, Ham, Onions, and Seasoning
WHITE CHEDDAR MAC & CHEESE (VEG)
Cavatappi Pasta, Served with a Creamy White Cheddar Sauce
JALAPENO CREAMED CORN (GF)
Whole Kernel Corn, Simmered in Heavy Cream, Bacon, Scallions, Jalapeno, and Fresno Chiles
GRIDDLED RED POTATOES (GF, VEG)
Rosemary Red Potaotes, Sauteed Yellow Onions, and Red Bell Peppers
FIRESIDE ROASTED VEGETABLES (GF, VEG)
Fire Roasted Zucchini, Yellow Squash, Red Onion, Bell Peppers, and Baby Carrots, Tossed in Our Buttery Spice Blend
LOADED BAKED POTATO CASSEROLE (GF)
Homestyle Smashed Potatoes with Cheddar Cheese, Bacon, Chives, and Sour Cream
MASHED POTATOES (GF, VEG)
Freshly Whipped Potatoes and Butter, Served with Our Signature White Country Gravy
Hot Side Option
MUSTARD POTATO SALAD (GF, VEG)
Tender Cut Russet Potatoes, Red Bell Peppers, Dill Pickles, and Diced Celery
ALL AMERICAN COLESLAW (GF, DF, VEG)
Shredded Cabbage, Shredded Carrots, Minced Yellow Onion, Classic Creamy Dressing
BROCCOLI CHEDDAR PASTA SALAD (VEG)
Rotini Pasta, Cheddar Cheese, Red Onion, Broccoli Florets, Creamy Apple Cider Dressing
WATERMELON WEDGES (GF, DF, VEGAN)
Fresh Sliced Watermelon
GARDEN SALAD (GF, DF, VEGAN)
Chopped Iceberg Lettuce, Shredded Carrot, Red Cabbage, Grape Tomatoes, Sliced Cucumber, Red Radishes, Served with Ranch and Italian Dressings
CAESAR SALAD
Chopped Romaine Lettuce, Tossed in Creamy Caeser Dressing, Served with Parmesan Cheese and Croutons
AMERICAN CHOPPED SALAD (GF, VEG)
Chopped Romaine Lettuce, Thin Sliced Red Onion, Roma Tomatoes, Boiled Eggs, Corn, Shredded Carrot, Monterey Jack Cheese, Served with Ranch and Italian Dressings
Cold Side Option
ENTREES
ITALIAN FAVORITES
Single use plates, napkins, and utensils are included with all buffet packages.
Water, Tea, Lemonade, or Soft Drink Packages are available upon request.
Upgrade to Full China Service Available Upon Request
Choice of One Entree + Three Sides
Choice of Two Entrees + Three Sides
Choice of Three Entrees + Three Sides
*Every Buffet is Served with Garlic Toast and Grated Parmesan Cheese
SIDE DISH OPTIONS
CHOOSE THREE (3)
SPAGHETTI WITH MEATBALLS
Italian Meatballs, Served with Spaghetti, Marinara, and Grated Parmesan Cheese
GRILLED CHICKEN WITH BAKED PENNE ALFREDO
Italian Herb Marinated Grilled Chicken Strips, Penne Pasta with Roasted Garlic and Parmesan Sauce, Topped with Mozzarella Cheese
LASAGNA WITH ITALIAN SAUSAGE
Layers of Herbed Ricotta Cheese, Italian Sausage, Mushrooms, Parmesan, and Mozzarella Cheese
VEGETABLE LASAGNA (VEG)
Layers of Herbed Ricotta Cheese, Broccoli, Cauliflower, Carrots, Mushroom, and Spinach. Topped with Bechamel Sauce and Toasted Breadcrumbs
PASTA PRIMAVERA (VEG)
A Blend of Garden Vegetables, Rigatoni Pasta, Basil Pesto, Shaved Parmesan, and Fresh Herbs
GRILLED ITALIAN SAUSAGE (GF, DF)
Mild Grilled Italian Sausage Links, Served with Sauteed Sweet Bell Peppers, Yellow Onions, and Tomato Basil Sauce
PARMESAN CRUSTED TILAPIA
Baked Tilapia Filets, Encrusted with Italian Breadcrumbs and Parmesan Cheese, Served with Tartar Sauce and Lemon Wedges
TRIPLE CHEESE BAKED ZITI (VEG)
Ziti Pasta, Marinara, Herbed Ricotta, Parmesan, and Mozzarella Cheeses
GARLIC PARMESAN ROASTED RED POTATOES (GF, VEG)
Red Skinned Potatoes, Garlic Butter, Parmesan Cheese, Blend of Fresh Herbs and Spices
HERBED RICE PILAF (GF, DF)
Long Grain Rice, Cooked in Chicken Broth, with a Blend of Fresh Herbs and Vegetables
ITALIAN GREEN BEANS (GF, DF, VEG)
Cut Green Beans, Red Bell Peppers, Yellow Onions, Garlic
CAULIFLOWER AU GRATIN (VEG)
Cauliflower Florets, White Cheddar Cheese Sauce, Buttery Toasted Italian Herb Breadcrumbs
ROASTED GARLIC RED SKINNED MASHED POTATOES (GF, VEG)
Tender Red Skinned Potatoes, Smashed with Cream, Roasted Garlic, and Butter
MEDITERRANEAN GRILLED VEGETABLES (GF, DF, VEGAN)
Blend of Grilled Eggplant, Zucchini, and Bell Peppers
SCALLOPED POTATOES (GF)
Thinly sliced Russet Potatoes, Simmered in Creamy Garlic, and Parmesan Cheese
SAUTEED ZUCCHINI (GF, DF, VEGAN)
Sliced Zucchini, Sauteed with Roasted Tomatoes, Red Onion, and Zesty Italian Seasoning Blend
Hot Side Option
ITALIAN PASTA SALAD (VEG)
Tri-Colored Rotini Pasta, Spinach, Tomato, Red Bell Pepper, Celery, Carrot, Black Olives, Zesty Italian Herb and Parmesan Dressing
MARINATED CUCUMBER SALAD (GF, DF, VEGAN)
Sliced Cucumbers, Red Onion, Roma Tomatoes, and Italian Herb Dressing
TORTELLINI CAPRESE SALAD (VEG)
Shredded Cabbage, Shredded Carrots, Minced Yellow Onion, Classic Creamy Dressing
GARDEN SALAD (GF, DF, VEGAN)
Chopped Iceberg Lettuce, Shredded Carrot, Red Cabbage, Grape Tomatoes, Sliced Cucumber, Red Radishes, Served with Ranch and Italian Dressings
CAESAR SALAD
Chopped Romaine Lettuce, Tossed in Creamy Caeser Dressing, Served with Parmesan Cheese and Croutons
TASTE OF ITALY SALAD (VEG)
Chopped Iceberg Lettuce, Pepperoncini, Red Onion, Grape Tomatoes, Bell Peppers, Black Olives, Provolone Cheese, Croutons, Served with Ranch and Italian Dressings
GRILLED VEGETABLE SALAD (GF, DF, VEGAN)
Baby Spinach Tossed with Balsamic Herb Marinated Zucchini, Yellow Squash, Eggplant, Red Onion, and Portabella Mushrooms
Cold Side Option
ALL AMERICAN TEX-MEX BUFFET
Single use plates, napkins, and utensils are included with all buffet packages.
Water, Tea, Lemonade, or Soft Drink Packages are available upon request.
Upgrade to Full China Service Available Upon Request
Choice of One Entree + Three Sides
Choice of Two Entrees + Three Sides
Choice of Three Entrees + Three Sides
*Every Buffet is Served with Garlic Toast and Grated Parmesan Cheese
SIDE DISH OPTIONS
CHOOSE THREE (3)
GRILLED CHICKEN FAJITAS
Grilled Chicken Breast Strips, Marinated in a Blend of Mexican Spices, Served with Sauteed Onions and Spiced Bell Peppers, Served with Flour Tortillas, Sour Cream, Shredded Cheese, Pico de Gallo, and Shredded Lettuce
GRILLED STEAK FAJITAS
Grilled Skirt Steak Strips, Marinated in a Blend of Mexican Spices, Served with Sauteed Onions and Spiced Bell Peppers, Served with Flour Tortillas, Sour Cream, Shredded Cheese, Pico de Gallo, and Shredded Lettuce
SEASONED TACO BEEF
Ground Beef, Simmered in a Blend of Mexican Spices, Served with Flour Tortillas, Shredded Lettuce, Diced Tomatoes, Sour Cream, and Shredded Cheese
SHREDDED MEXICAN CHICKEN
Slow Cooked White and Dark Meat Chicken, Simmered in Tomato, Peppers, and Spices, Served with Flour Tortillas, Shredded Lettuce, Diced Tomatoes, Sour Cream, and Shredded Cheese
PORK CARNITAS
Slow Cooked Shredded Spiced Pork, Served with Flour Tortillas, Shredded Lettuce, Siced Tomatoes, Sour Cream, and Shredded Cheese
BEEF ENCHILADAS
Flour Tortillas, Filled with Seasoned Taco Meat, Topped with Cheddar Jack Cheese, and Enchilada Sauce
CHICKEN ENCHILADAS
Flour Tortillas, Filled with Seasoned Taco Meat, Topped with Cheddar Jack Cheese, and Enchilada Sauce
CHEESE ENCHILADAS (VEG)
Flour Tortillas, Filled with Monterey Jack Cheese, Topped with Cheddar Jack Cheese, and Enchilada Sauce
SPANISH RICE (GF, DF)
Zesty Rice with Tomatoes and Bell Peppers
MEXICAN CORN (GF, VEG)
Whole Kernel Corn with Butter, Chile Lime Seasoning, Yellow Onion, and Peppers
SPICE ROASTED VEGETABLES (GF, DF, VEGAN)
Cut Green Beans, Red Bell Peppers, Yellow Onions, Garlic
ROASTED SPANISH POTATOES (GF, VEG)
Tender Red Potatoes, Roasted with Butter, Herbs, and Southwest Seasonings
REFRIED BEANS (GF)
Topped with Cheddar and Monterey Jack Cheese
Hot Side Option
GARDEN SALAD (GF, DF, VEGAN)
Chopped Iceberg Lettuce, Shredded Carrot, Red Cabbage, Grape Tomatoes, Sliced Cucumber, Red Radishes, Served with Ranch and Italian Dressings
CAESAR SALAD
Chopped Romaine Lettuce, Tossed in Creamy Caeser Dressing, Served with Parmesan Cheese and Croutons
AMERICAN CHOPPED SALAD (GF, VEG)
Chopped Romaine Lettuce, Thin Sliced Red Onion, Roma Tomatoes, Boiled Eggs, Corn, Shredded Carrot, Monterey Jack Cheese, Served with Ranch and Italian Dressings
Cold Side Option
ENTREES
WEDDING RECEPTION STATION
NACHO STATION
Served with Freshly Fried Tortilla Chips, Nacho Cheese Sauce, Salsa, Jalapenos, and Sour Cream
*Add Mexican Grilled Chicken or Seasoned Taco Beef
MEATBALL STATION
Italian Meatballs, Served in Three Scratch Made Sauces (Mushrooms, Parmesan, and Mozzarella Cheese)
MAC & CHEESE STATION
White Cheddar Mac & Cheese Served with a Variety of Toppings
Toppings Included: Bacon Bits, Shredded Cheddar Cheese, Diced Tomatoes, Jalapenos, Ranch Dressing, BBQ Sauce, Scallions, and Salsa
SLIDER STATION
Three All American Crafted Slider Creations
(Italian Meatball with Marinara and Parmesan Cheese, Grilled Chicken Bacon Ranch, Pulled Pork with BBQ Sauce)
FAJITA STATION
Choice of Chile Lime Grilled Chicken or Grilled Marinated Skirt Steak, Served with Flour Tortillas, Sauteed Bell Peppers and Yellow Onions, Pico de Gallo, Shredded Lettuce, Shredded Cheddar Cheese, and Served with Tortilla Chips with Salsa
CREATE YOUR OWN PASTA STATION
Your Guests Can Create Their Own Pasta Favorites with Two Pastas, Two Scratch Made Sauces, and a Variety of Toppings to Choose From. Served with Breadsticks and Grated Parmesan Cheese
Pastas: Penne, Spaghetti, and Fettuccine
Scratch Made Sauces: Marinara and Alfredo
Toppings: Grilled Chicken, Italian Meatballs, Sauteed Mushrooms, Grilled Onions, Roasted Sweet Bell Peppers
ALL AMERICAN HOT DOG STATION
All Beef Hot Dogs, Served with Hot Dog Buns, an Assortment of Toppings, and House Kettle Chips
Toppings Included: Homemade Chili, Diced Yellow Onions, Shredded Cheddar Cheese, Ketchup, Yellow Mustard, and Pickle Relish
Appetizer stations are a fun way to take your event to the next level. You can add a station to your buffet to really WOW your guests, or build your entire event around multiple stations to create a unique spread that your guests will not forget.
*Station quantities are based on total guest count and selections will be replenished for one hour.
DESSERT MENU
CHOCOLATE CHIP COOKIES
GHIRARDELLI TRIPLE CHOCOLATE BROWNIES
WARM FRUIT COBBLER
Choice of Apple, Cherry, or Peach
VANILLA ICE CREAM CUPS (GF)
SHEET CAKES
Choice of Chocolate Cake, Yellow Cake, Carrot Cake, Red Velvet Cake, or White Cake
CHEESECAKE BARS WITH CHERRY TOPPING
S'MORES PUDDING
Buttery Graham Cracker Crust, Chocolate Pudding, Toasted Marshmallows, Drizzled with Chocolate Syrup
MOON PIE BANANA PUDDING
Vanilla Wafer Crust, Layers of Banana Pudding, Banana Moon Pies, and Chocolate Moon Pies
STRAWBERRY SHORT CAKE
Sweet Citrus Drop Biscuits, Fresh Strawberry Topping, Whipped Cream, and Powdered Sugar
ALL DESSERTS SOLD SEPERATELY
*Add On Any of These Freshly Made Desserts to Your Menu Package